Food and Beverage Manager
Hilton Garden Inn / Home2 Suites by Hilton Houston•Houston, TX
•Onsite
About The Position
The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery. This role involves managing restaurant, bar, room service, and banquet operations while maintaining high standards of quality, safety, and profitability.
Requirements
- Bachelor's degree from four-year college or university preferred; hospitality degree preferred.
- Two or more years managing a food and beverage team in a hotel or similar environment with various food and beverage revenue outlets.
- Current Food Manager’s certificate is required.
- Current TABC (TX) or RVSP (LA) is required.
Responsibilities
- Supervise and coordinate activities across restaurants, lounges, banquets, and in-room dining services.
- Monitor service quality, guest satisfaction, and staff performance to uphold brand standards.
- Collaborate with chefs and outlet supervisors to plan menus, manage inventory, and ensure timely service.
- Control costs and optimize revenue through effective budgeting, forecasting, and pricing strategies.
- Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork.
- Ensure compliance with health, safety, and sanitation regulations across all outlets.
- Provides direct leadership to F&B outlet teams in the absence of designated outlet managers.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
