The Food and Beverage Manager oversees daily food and beverage operations for designated outlets at Hilton Houston Post Oak by the Galleria. The role ensures high standards of quality and service while supporting marketing strategies that enhance guest satisfaction and maximize revenue and profitability. It also manages administrative and planning functions, implements cost controls for food, beverage, and labor expenses, and supports continuous improvement in the guest experience. The manager supervises, coaches, and develops team members and ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed