Food and Beverage Manager

Salamander Palm Beach Employer LLC•Palm Beach Gardens, FL

19h•Hybrid

About The Position

Responsible for overseeing the daily operations by directing and organizing the activities and services. Duties include hiring and training staff following company policies, speaking with customers to address concerns or solve problems and creating work schedules for staff. Works close with culinary to ensure high quality food and beverage products are consistent with management cost objectives.

Requirements

Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point-of-sale systems (Micros)
Candidates should be extremely detail oriented and organized
Candidates should possess proven leadership skills
Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
Excellent verbal and written communication skills.
Ability to solve problems and deal with a variety of variables in situations where only limited standardization exists.
Ability to provide and interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Ability to communicate and work well with fellow employees and other departments.
Maintain a presentable appearance, behavior and manner at all times.
Ability to process administrative work.
Ability to resolve guest and employee conflicts.
Ability to manage multiple tasks effectively.

Responsibilities

Responsible for short- and long-term planning of department.
Ensure effective hiring, training, development, promotion and continuous reinforcement of all staff
Lead and coach the team towards achieving “Championship” guest service and employee satisfaction results
Supervisor training programs, merchandising and quality / cost control of all food and beverage
Full understanding of Associate engagement and accountability
Devise new approaches to increasing food and beverage business and revenues
Assist with the Develop and implementation of creative strategies for revenue enhancement and cost containment, labor controls, etc.
Assis tin the development and recommendations of the budget, marketing plans and objectives. Manage within those approved plans
Responsible for maintaininga high energy, positive, professional appearance
Plan, coordinate & manage special events and holiday functions
Complete other projects as assigned by Director of Food & Beverage
Must be able to work a flexible shift, weekends, holidays
Must have Florida Food Handlers and Alcohol compliance certifications or obtain within30 days of hire