Food and Beverage Manager (FOH)

Kisco Senior Living • Brookline, MA

14h • Onsite

About The Position

The Food and Beverage Manager (FOH) is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.

Requirements

• Bring a smile to work every day
• Be a great team player
• A high school diploma required
• Minimum of three years’ food service experience in a supervisory role required
• POS user experience
• Ability to work a flexible schedule, including weekends and holidays as needed
• A current Food Handler’s Certificate is required

Responsibilities

• Promote a hospitality focused culture in all dining venues
• Manage the front of house team
• Serve as liaison between guests, residents and kitchen staff
• Record production and operational data as required
• Create effective schedules, plan and forecast labor by budget
• Interview, hire, train, manage and retain highly effective associates

Benefits

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED