Food and Beverage Manager (FOH)

Kisco Senior Living • Brookline, MA

15h • Onsite

About The Position

The Food and Beverage Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. This role promotes a hospitality focused culture, manages the front of house team, and serves as a liaison between guests, residents, and kitchen staff. The manager is also responsible for recording production and operational data, creating effective schedules, planning and forecasting labor by budget, and interviewing, hiring, training, managing, and retaining highly effective associates.

Requirements

• Bring a smile to work every day
• Be a great team player
• A high school diploma required
• Minimum of three years’ food service experience in a supervisory role required
• POS user experience
• Ability to work a flexible schedule, including weekends and holidays as needed
• A current Food Handler’s Certificate is required

Responsibilities

• Promote a hospitality focused culture in all dining venues
• Manage the front of house team
• Serve as liaison between guests, residents and kitchen staff
• Record production and operational data as required
• Create effective schedules, plan and forecast labor by budget
• Interview, hire, train, manage and retain highly effective associates

Benefits

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED