Food and Beverage Management Intern - The Ritz-Carlton

Sage Hospitality•Chicago, IL

2d•Onsite

About The Position

As a Food & Beverage Intern, you will gain hands-on exposure to the daily operations that power a world-class luxury hotel. Working alongside experienced leaders and service professionals, you will learn the standards, service sequences, and attention to detail that define The Ritz-Carlton experience. From supporting restaurant, banquet, lounge, or in-room dining operations to assisting with guest engagement and event execution, you will build foundational skills in hospitality while contributing to meaningful moments for our guests. The Food & Beverage Operations Management Intern will participate in a summer rotational program encompassing hotel operations, such as Restaurant, Bar, In-Room Dining and Cafe. Interns will gain first-hand experience into a chosen operational area of the hotel and earn valuable career-related knowledge for professional growth. Interns will receive training and mentorship from our team of professional managers. Interns will have opportunities for cross-operational exposures to gain a broad understanding of how hotel departments interact and support each other.

Requirements

Excellent comprehension for assisting with guest and associate matters.
Vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
Must have knowledge of chemicals/agents for training purposes.

Responsibilities

Participate in a summer rotational program encompassing hotel operations, such as Restaurant, Bar, In-Room Dining and Cafe.
Gain first-hand experience into a chosen operational area of the hotel and earn valuable career-related knowledge for professional growth.
Receive training and mentorship from a team of professional managers.
Have opportunities for cross-operational exposures to gain a broad understanding of how hotel departments interact and support each other.
Support restaurant, banquet, lounge, or in-room dining operations.
Assist with guest engagement and event execution.