Food And Beverage Director

Atria Senior Living • CA-Newport Beach, CA

1d

About The Position

The Food And Beverage Director provides high levels of customer service and creates first-class dining venues. The role oversees food purchasing, storage, preparation, and service in accordance with local, state, and federal guidelines. It also manages food service staff, budgets, menus, equipment, supplies, quality practices, and dining-related events while supporting community sales and marketing efforts.

Requirements

• High school diploma or GED.
• Five to seven years of progressive experience in various functions of food and beverage operations, preferably in a hotel environment.
• Two or more years of food service management experience.
• Serve Safe certification or another nationally recognized food safety certification.
• Working knowledge of kitchen operations and food safety standards.
• Strong organizational and time-management skills.
• Ability to manage food, supplies, and labor budgets.
• Ability to resolve problems involving dissatisfied customers and/or employees.
• Computer skills, including Microsoft Word and Excel.

Nice To Haves

• Culinary degree.
• Previous experience in banquets or special event planning.

Responsibilities

• Provide high levels of customer service and create first-class dining venues.
• Ensure food is purchased, stored, prepared, and served in accordance with local, state, and federal guidelines.
• Interview, hire, coach, train, and develop staff, including conducting evaluations and administering discipline in accordance with company guidelines.
• Foster teamwork and cooperation among staff.
• Prepare and coordinate staff work schedules in accordance with budget.
• Implement and execute the Art of Atria Dining.
• Manage the food service budget and perform monthly analysis of spending.
• Work with staff to plan, write, and execute menus and recipes based on resident preferences, budget, and seasonal options.
• Maintain equipment in good working condition.
• Maintain adequate cleaning supplies, small wares, equipment, and food in accordance with regulations and employee safety requirements.
• Implement and ensure adherence to the Atria Quality Enhancement Program.
• Work with the department head team on community sales and marketing.
• Plan, prepare, and execute special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, dining options, and hours.
• Perform other duties as assigned.

Benefits

• Paid holidays and PTO.
• Annual anniversary rewards may be available to community employees depending on classification.
• Health, dental, vision, and life insurance.
• Retirement savings plan with 401(k) employer match.
• Tuition reimbursement for U.S.-based communities.
• Supportive work environment with advancement opportunities and a focus on work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED