Food And Beverage Director

Atria Senior Living • Newport Beach, CA

1d • $85,000 - $97,750

About The Position

Atria Senior Living is hiring a Food And Beverage Director to provide high levels of customer service and create first-class dining venues. The role oversees food purchasing, storage, preparation, and service in compliance with applicable guidelines; leads and develops food service staff; manages schedules and budgets; and implements the Art of Atria Dining and the Atria Quality Enhancement Program. The director works with staff to develop menus and recipes around residents’ preferences, budget, and seasonal options, and collaborates with the department head team on community sales and marketing. The position also oversees kitchen equipment and supplies, plans and executes special events, banquets, and theme meals, and may orient new residents to dining options.

Requirements

• High school diploma or GED.
• Five to seven years of progressive experience in various food and beverage operations functions, preferably in a hotel environment.
• Two or more years of food service management experience.
• Serve Safe certification or another nationally recognized food safety certification.
• Working knowledge of kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to manage food, supplies, and labor budgets.
• Ability to resolve problems involving dissatisfied customers or employees.
• Previous experience in banquets or special event planning.
• Computer skills, including Microsoft Word and Excel.

Nice To Haves

• Culinary degree.

Responsibilities

• Provide high levels of customer service and create first-class dining venues.
• Ensure food is purchased, stored, prepared, and served according to local, state, and federal guidelines.
• Interview, hire, coach, train, and develop food service staff, including conducting evaluations and administering discipline in accordance with company guidelines.
• Promote teamwork and cooperation among staff.
• Prepare and coordinate staff work schedules in accordance with the budget.
• Fully implement and execute the Art of Atria Dining.
• Manage the food service budget and conduct monthly analysis of spending.
• Work with staff to plan, write, and execute menus and recipes based on resident preferences, budget, and seasonal options.
• Maintain equipment in good working condition.
• Maintain adequate cleaning supplies, small wares, equipment, and food in accordance with regulations and employee safety requirements.
• Implement and ensure adherence to the Atria Quality Enhancement Program.
• Work with the department head team on community sales and marketing.
• Plan, prepare, and execute special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, dining options, and hours.
• Perform other duties as assigned.

Benefits

• Paid holidays and PTO.
• Annual anniversary rewards may be available to community employees, dependent on classification and location.
• Health, dental, vision, and life insurance.
• Retirement Savings Plan / 401(k) with employer match.
• Tuition reimbursement for U.S.-based communities.
• Advancement opportunities.
• Supportive work environment promoting work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED