The Food and Beverage Attendant / Server provides hospitality to residents and guests in a team-oriented dining setting. The role includes waiting tables, taking orders, setting and bussing tables, serving food, and keeping the dining room pleasant in appearance. The attendant also collaborates with the kitchen by assisting with dishwashing and food preparation, and completes shift duties such as stocking, entering transactions into the POS system, and arranging the dining room. The position requires familiarity with menu items and specials, accurate documentation of mealtime transactions under Civitas policies and procedures, and attention to sanitation, food handling, and regulatory requirements. Employees are expected to follow food and beverage protocols in alignment with the community’s mission. The employer describes consistent scheduling and no late nights. Experience is helpful but not required; a positive attitude and willingness to learn are emphasized. New hires must complete the screening process required by state regulations, and residency in the state where the community operates is a condition of employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed