This position provides exceptional customer service while supporting the Food and Beverage Department, including the bar, in a bowling center and arcade. Staff prepare and serve food and beverages, operate point-of-sale systems, maintain inventory and equipment, and keep work and guest areas clean and safe. Nights and weekend availability are preferred. Staff who handle alcohol must be at least 21 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED