Pinz Food and Alcohol Server (age 19+)

Wahooz•Meridian, ID

3d•Onsite

About The Position

Pinz is seeking a Food and Alcohol Server (age 19+) to join their team. The server will be responsible for providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean and tidy work environment. This role requires a detail-oriented, personable, and optimistic individual who is a team player and committed to achieving goals.

Requirements

Must be 19 years of age to serve alcohol.
Basic knowledge of Microsoft Word and Excel.
Excellent verbal and written communication skills.
Time Management skills.
Customer Service skills.
Decision Making skills.
Self-motivated.
Great Customer Service including conflict resolution.
Ability to remain calm.
Detail oriented.
Integrity and Trustworthiness.
Personable, Fun and Friendly.
Optimistic Attitude.
Team Player committed to building a team that functions in unison to reach their goals.

Responsibilities

Check the daily schedule to see in what section you are assigned.
Set up and perform server side work and stocking.
Introduce yourself and provide water to all guests upon arrival.
Explain how the service screen works.
Take beverage orders and introduce offerings.
Offer favorites to whet guest’s appetites.
Ring orders in for bartender in the required order (liquor/smoothie, wine, bottled beer, draft, soda).
Add straws and picked garnishes after bartender pours.
Place beverages on tray and deliver to guests.
Attempt to get guests to order food when dropping off first round of drinks.
Check back to ensure guests’ satisfaction of drinks and for follow up orders.
Drop off silverware sets and any condiments necessary, including salt & pepper after order is received.
Communicate with your runner/bus person about food orders and the involved lane/area.
Once food is delivered, immediately confirm the order is correct and offer condiments.
Remove empty glasses and clean tables as possible.
Consistently follow sales control procedures (do not give out free product/ensure all product is rung in).
Verify accuracy of prices on guests’ checks.
Present bill, comment card, and mints to guests.
Keep assigned tables, lounge, service station, and other areas clean and tidy.
Advise bartender or supervisor of complaints as they occur.
Consistently comply with all state, local, and city laws/policies relating to the service of alcohol.
Perform side work and restock your areas of concern.
Check out with bartender prior to doing your books.