FOH - Barback (Part-Time, Seasonal)

SA Hospitality Group•New York, NY

2d•$11 - $11

About The Position

The FOH Barback assists the bartender with service and helps the bar team provide efficient, attentive service. The role involves stocking and replenishing beverages, glassware, silverware, plates, paper products, garnishes, coffee supplies, and other items needed by the bar. The Barback supports guests and coworkers, maintains an organized and clean bar area, and helps complete closing tasks. This is a part-time, seasonal position.

Requirements

Ability to work as part of a team, work quickly, and follow directions.
Ability to communicate and understand directions in English for workplace safety, and to understand, respond to, and engage with coworkers, managers, and guests in English.
Time-management skills and ability to work under pressure in a high-volume environment.
Active listening and learning skills.
Reading and speaking comprehension skills.
Discipline to follow established standards.
Ability to lift up to 25 pounds.

Nice To Haves

Very basic food handling, preparation, and cleaning skills.

Responsibilities

Assist in clearing the bar counter of dirty and empty items.
Retrieve bread, cheese, pepper, and salt for bar diners so the bartender can remain stationed behind the bar.
Refill guests’ water glasses as needed.
Assist with bussing and bar support duties as directed by management.
Acknowledge guests, answer questions when able, and find the appropriate employee to respond when needed.
Confirm and stock pars for liquor, wine, beer, and non-alcoholic beverages at the start of the shift; replenish during and at the end of service.
Keep the bar stocked with appropriate glassware, silverware, and plates.
Assist bartenders with replenishing and cutting beverage garnishes for cocktails.
Clean and wipe down the bar counter, refrigerators, and coolers nightly and as needed.
Keep the bar organized and tidy.
Replenish coffee and milk products for the bar’s coffee area.
Sort and remove trash from the bar area and place it in designated areas in the back of the kitchen.
Assist in removing bar mats, the espresso dump box, and drip coffee urns.
Thoroughly break down and clean the bar area at the close of the shift.
Clean up broken glass and spills throughout the shift.
Work efficiently, maximize each trip to and from the bar, anticipate the bar’s needs, and prioritize tasks accordingly.
Learn and remember product details to stock the correct items.