FN Supv Food Nutrition Service-CW-FT-2nd shift

Huntsville Hospital Health System • Huntsville, AL

2d • Onsite

About The Position

Under the direction of the Executive Chef, supervises all food & nutrition department employees in daily performance of work. These tasks include: actively involved with patient meal tray preparation, training of new staff, inventory of department supplies, sanitation of department, assure and maintaining daily flow of work and assisting with set up of catering events as needed.

Requirements

• High school diploma or GED required

Nice To Haves

• Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred.
• Knowledge of Hazard Analtsis Critical Control Point (HACCP) preferred
• Serv-Safe Certified preferred

Responsibilities

• Supervises all food & nutrition department employees in daily performance of work.
• Actively involved with patient meal tray preparation.
• Training of new staff.
• Inventory of department supplies.
• Sanitation of department.
• Assure and maintaining daily flow of work.
• Assisting with set up of catering events as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED