FN Hospitality Assistant, Marshall Medical Centers South, Full Time, Shift Varies
About The Position
Under the direct supervision of the Dietary Director, the Food Production Specialist 1 performs patient and/or cafeteria food service duties and related tasks. The role assists with tray assembly, transports food carts, delivers trays to patient care units, and returns trays and carts. It is responsible for ware washing for retail and patient services, including flatware, china, glassware, and kitchen pots and pans, and for emptying tray carts in the cafeteria. The position performs assigned sanitation tasks, including trash removal, and maintains high daily standards for food and physical safety, sanitation, and the care and use of equipment and tools. It follows proper labeling, rotation, and quality-control practices and may be cross-trained in other food-service department duties. The employee must be able to work with little or no supervision, follow posted schedules and payroll and attendance procedures, and work quickly under strict time deadlines. Flexible hours, days off, and overtime may be required based on operational workloads. The role also requires a professional appearance and demeanor, teamwork, and a positive example for fellow team members. The employee may assist in other areas and perform other assigned duties.
Requirements
- Basic computer skills.
- Typing skills.
- Customer service skills.
- Ability to work with little or no supervision.
- Ability to work quickly under strict time deadlines.
- Ability to work flexible hours, days off, and overtime as required by operational workloads.
Nice To Haves
- High school graduate or equivalent preferred.
- Communication skills.
- Computer data entry skills.
- Ability to multitask.
- Ability to use the Internet.
- Teamwork skills.
Responsibilities
- Assist with tray assembly.
- Transport food carts and deliver trays to patient care units; return trays and carts.
- Wash dishware and cookware for retail and patient services, including flatware, china, glassware, and kitchen pots and pans.
- Empty tray carts in the cafeteria.
- Perform assigned sanitation tasks, including trash removal.
- Maintain food and physical safety and sanitation standards, and care for and use equipment and tools appropriately.
- Follow proper labeling, rotation, and quality-control practices.
- Cross-train on other duties throughout the food-service department.
- Follow posted work schedules, payroll procedures, and attendance guidelines.
- Maintain a professional appearance and demeanor and promote teamwork.
- Work quickly under strict time deadlines.
- Assist in other areas and perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
