Fluid Flex 1 - 3rd Shift

Turkey Hill•Conestoga, PA

2d•Onsite

About The Position

Turkey Hill is a growing, nationwide company founded in Southcentral Pennsylvania in 1931, known for its delicious ice cream and beverages. We offer competitive pay, great benefits, and opportunities for leadership development and career growth. This role operates on the 3rd shift, with hours from 10:25 PM to 6:30 AM.

Requirements

Must be at least 18 years of age
Must work well in a team environment
Maintain adherence to work hours scheduled, specifically starting, ending, lunch, and break schedules
Perform all duties within established Good Manufacturing Practice (GMP) regulations and safety guidelines
Be accountable to the Turkey Hill Food Safety and Quality Principles
Perform all other duties as assigned

Responsibilities

Perform and record all sanitation duties as required within the fluid packaging team, including Master Sanitation Sheet (MSS) tasks, supporting the environmental program, and manual cleaning of all equipment associated with the fluid packaging team areas.
Perform and record all quality assurance (QA) tests and checks pertaining to the fluid packaging team areas.
Be proficient in all communication systems and processes, computer programs, and the Key Performance Indicator (KPI) board.
Perform and record all required tasks within the packaging team areas, including the spot-pak room, box erector room, and drop packer area.
Perform basic maintenance duties for all equipment as required.
Keep up with loading and unloading packaging carts to meet production demands.
Keep up with production demands of bottle handling discharge tables.
Perform all duties within established safety guidelines, including adhering to Safety in Motion guidelines, LOTO procedures, wearing appropriate PPE, Clarity, BAPP observations, and using the correct tools for the task at hand.
Obtain and maintain all required certifications for regulatory compliance.
Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of Safe Quality Foods (SQF) Food Safety and Quality.