Fluid Flex 1 - 2nd Shift

Turkey Hill•Conestoga, PA

12d•Onsite

About The Position

Turkey Hill is a growing, nationwide company, born and raised in Southcentral Pennsylvania, that has been creating delicious ice cream and beverages since 1931. We offer competitive pay, great benefits, and leadership development opportunities with career-growth potential. The Fluid Flex I makes an impact by performing and recording all sanitation duties as required within the fluid packaging team, including Master Sanitation Sheet (MSS) tasks, supporting the environmental program, and manual cleaning of all equipment associated with the fluid packaging team areas. This role also involves performing and recording all quality assurance (QA) tests and checks pertaining to the fluid packaging team areas, being proficient in all communication systems and processes, computer programs, and the Key Performance Indicator (KPI) board. Additionally, the role includes performing and recording all required tasks within the packaging team areas such as the spot-pak room, box erector room, and drop packer area, performing basic maintenance duties for all equipment as required, keeping up with loading and unloading packaging carts to meet production demands, and keeping up with production demands of bottle handling discharge tables. All duties must be performed within established safety guidelines, including adhering to Safety in Motion guidelines, LOTO procedures, wearing appropriate PPE, Clarity, BAPP observations, and using the correct tools for the task at hand. The role requires obtaining and maintaining all required certifications for regulatory compliance and following established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements, including supporting the development, implementation, maintenance, and ongoing improvement of Safe Quality Foods (SQF) Food Safety and Quality.

Requirements

Must be at least 18 years of age
Must work well in a team environment
Maintain adherence to work hours scheduled specifically starting, ending, lunch and break schedules
Perform all duties within established Good Manufacturing Practice (GMP) regulations and safety guidelines
Be accountable to the Turkey Hill Food Safety and Quality Principles
Perform all other duties as assigned

Responsibilities

Perform and record all sanitation duties as required within the fluid packaging team including Master Sanitation Sheet (MSS) tasks, supporting the environmental program, and manual cleaning of all equipment associated with the fluid packaging team areas.
Perform and record all quality assurance (QA) tests and checks pertaining to the fluid packaging team areas.
Be proficient in all communication systems and processes, computer programs, and the Key Performance Indicator (KPI) board.
Perform and record all required tasks within the packaging team areas including the spot-pak room, box erector room, and drop packer area.
Perform basic maintenance duties for all equipment as required.
Keep up with loading and unloading packaging carts to meet production demands.
Keep up with production demands of bottle handling discharge tables.
Perform all duties within established safety guidelines.
Obtain and maintain all required certification for regulatory compliance.
Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of Safe Quality Foods (SQF) Food Safety and Quality.