Floor Supervisor

Emmy Squared PizzaNashville, TN
Onsite

About The Position

Emmy Squared Germantown is seeking an experienced SHIFT SUPERVISOR to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! As a Floor Supervisor, you will be responsible for working alongside the General Manager performing daily supervisory tasks and overseeing daily restaurant operational tasks.

Requirements

  • Previous restaurant shift lead / supervisory experience in a full-service restaurant required.
  • Candidate must have well developed leadership skills, with experience engaging in the service recovery process.
  • Ability to multi-task and work in fast paced environment while effectively delegating tasks.
  • Must be proficient with computers and have excellent written and verbal communication skills.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Responsibilities

  • Direct supervision of the front of house employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
  • Responsible for overseeing the floor during service; ensuring the team stays on task and delegating assignments as needed.
  • Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise.
  • Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and beverages are consistently prepared and served according to presentation standards and recipes.
  • Be proactive in reaching our Company goals in sales, service, appearance; while creating a positive, fun and productive working environment
  • Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant.
  • Identify potential safety hazards and initiate corrective action; ensuring the restaurant is safe for both employees and guests.
  • Perform other duties as assigned.

Benefits

  • health benefits for full time employees
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