Manager

Frank's Diner•Spokane, WA

1d•Onsite

About The Position

We are seeking a dynamic and experienced Floor Manager to oversee the daily operations of our busy, fast-paced restaurant. The ideal candidate will have a strong background in the food service industry and possess excellent leadership skills to ensure a high level of customer satisfaction and operational efficiency.

Requirements

Proven experience in a management role within the restaurant industry
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to thrive in a fast-paced environment
Strong problem-solving skills and attention to detail
Knowledge of food safety and sanitation regulations
Flexibility to work various shifts, including evenings and weekends
Excellent physical coordination.
Attention to detail.
Courteous and Guest First attitude.
Team player.
Organized.
Leadership ability (Coordinator position): initiative and sound decision making.
Dependable and reliable.
Flexible schedule, when necessary.
Personal cleanliness.
Good verbal communication.
Must be able to speak, read, and understand English.
Must be able to complete simple mathematical calculations and handle money.
Able to move throughout all areas of the restaurant.
Able to climb ladders and stairs.
Stamina; able to stand for long periods.

Responsibilities

Supervise and coordinate the activities of restaurant staff to ensure smooth operations
Maintain high standards of food quality, service, and cleanliness
Manage staff schedules, training, and performance evaluations
Handle customer inquiries and resolve any issues or complaints promptly
Monitor inventory levels and assist with ordering supplies as needed
Ensure compliance with health and safety regulations
Collaborate with the kitchen and bar staff to ensure timely service
Implement promotional activities and assist in marketing efforts