Join OTG as a Manager at MSP and drive a new type of hospitality. OTG has revolutionized the hospitality industry with over 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers annually with its 5,000+ Crewmembers. This role offers opportunities to explore, learn, and realize potential in exciting hospitality environments, supported by competitive compensation and benefits. An OTG (FOH) Manager is responsible for overseeing day-to-day operations, ensuring operational excellence, and leading Front of House hourly crewmembers such as Servers, Bartenders, and Cashiers. Key responsibilities include ensuring high-level service, guest satisfaction, maintaining budgets, and upholding health and safety standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed