Manager

OTGSt Paul, MN
Onsite

About The Position

Join OTG as a Manager at MSP and drive a new type of hospitality. OTG has revolutionized the hospitality industry with over 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers annually with its 5,000+ Crewmembers. This role offers opportunities to explore, learn, and realize potential in exciting hospitality environments, supported by competitive compensation and benefits. An OTG (FOH) Manager is responsible for overseeing day-to-day operations, ensuring operational excellence, and leading Front of House hourly crewmembers such as Servers, Bartenders, and Cashiers. Key responsibilities include ensuring high-level service, guest satisfaction, maintaining budgets, and upholding health and safety standards.

Requirements

  • Minimum of 3 to 5 years of leadership experience in full-service restaurants or retail.
  • Proficiency with P&L analysis, budgeting and forecasting.
  • Excellent verbal and written communication skills.
  • Proficiency with Microsoft Suite.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Nice To Haves

  • Degree in hospitality preferred.
  • Multi-unit experience a plus.

Responsibilities

  • Oversee daily operations for OTGs diverse concepts, which include retail, QSR, and full-service restaurants in an allocated area.
  • Ensure that all food and beverage products align with OTG standards for quality and presentation.
  • Manage scheduling and staffing to ensure optimal service levels.
  • Accountable for successful onboarding + training plans for new hourly crew members.
  • Maintain a positive work environment for all Crewmembers.
  • Provides a workplace free from hazards, following all safety policies set forth by the company, and conforming to any laws and regulations related to the workplace
  • Responsible for corrective actions for Coyle and NSF audits
  • Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency

Benefits

  • PTO
  • Healthcare
  • competitive 401k match
  • Sign-On Bonus up to $1000! We’re excited to offer a rewarding start with added incentives through May 17th, 2026. New hired Managers & Sous Chefs are eligible for a $500 sign on bonus after 90 days of hire and an additional $500 after 6 months of employment.
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