Floating Seafood Team Lead

Northeast Grocery•Town of Glenville, NY

7d•$19 - $29

About The Position

Provides fast, friendly, helpful, and efficient service to Price Chopper customers and is responsible for the day-to-day operation of the seafood department. The role supports the department’s budgeting and financial objectives, oversees department clerks’ work, and monitors merchandising, product rotation, and inventory levels to promote sales. It also ensures customer orders are processed efficiently and accurately. The position does not supervise associates on a regular basis. The Seafood Team Lead handles and merchandises seafood according to company policy, maintains department displays and ice display standards, orders fresh and frozen product and supplies, manages inventory and shrink, and maintains records and budgets. The role supports customer service and special orders, sanitation compliance, associate training and scheduling, company communications, special seafood programs, and the computer-generated ordering system. Other related duties may be assigned by management.

Requirements

Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic computer skills.
High school degree or equivalent.
Three or more years of related experience.

Responsibilities

Provide fast, friendly, helpful, and efficient customer service.
Handle and merchandise seafood products according to company policy and explain seafood products to customers.
Maintain a neat, clean, and organized workstation according to 5S standards.
Order seafood products and supplies, using product movement history to support accurate ordering.
Maintain inventory control for fresh and frozen products.
Plan and maintain the presentation and layout of department displays, including setting the ice display to standards daily.
Maintain seafood department records and adhere to predetermined budgets, including financial, payroll, and wrap budgets.
Ensure customer courtesy and service, including accuracy of special orders such as shrimp platters.
Ensure associates follow company and state sanitation procedures and regulations.
Train and schedule new seafood associates and communicate company rules and regulations to seafood associates.
Operate seafood department special programs, including fried fish, marinade, and demonstration programs.
Maintain the computer-generated ordering system.
Control shrink by following relevant policies and procedures.
Perform other related duties assigned by management and follow company policies and procedures.