Team Lead Meat and Seafood

Meijer • Mooresville, IN

4d

About The Position

The Team Lead Meat and Seafood is responsible for the day-to-day merchandising, stocking, product flow, planogram, and pricing execution in the Meat and Seafood departments. The role is directly responsible for Meat team members and for achieving financial performance goals across both departments.

The position supports a positive customer and team-member experience, maintains appropriate staffing and service levels, trains and schedules team members, and ensures accurate pricing, signing, sanitation, safety, and inventory practices. Other duties may be assigned or required to meet business needs.

Responsibilities

• Execute day-to-day merchandising, stocking, product flow, planogram, and pricing activities in the Meat and Seafood departments.
• Provide courteous, friendly, and efficient service to customers and team members.
• Achieve financial performance goals in the Meat and Seafood departments.
• Conduct interviews to ensure proper staffing levels.
• Train Meat team members to build and sustain a high-performance team and minimize turnover.
• Write and manage Meat schedules to maintain first-class service levels while controlling expenses.
• Ensure Real Time Apply is completed accurately and according to Meijer timelines.
• Maintain signing execution and pricing accuracy.
• Ensure compliance with Meijer sanitation and safety procedures.
• Control and manage inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
• Respond to and complete MITS tasks in a timely manner.
• Perform other duties as assigned or required to meet business needs.

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed