Flight Coordinator

DO & CO • Redondo Beach, CA

2d • $27 - $27 • Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Flight Coordinator in Los Angeles. DO & CO is passionate about hospitality and culinary delights, offering gourmet entertainment worldwide through its three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 33 locations across 12 countries and 3 Continents, the company maintains the highest standard of quality in both products and services, constantly refining classics, developing new concepts, and growing.

Requirements

• Minimum of 2 years of related work experience
• Must have a valid driver's license
• Computer literate
• Excellent planning and coordination skills
• Outstanding communication skills
• Hands-on approach
• Ability to work 50% of the day inside a cooler/refrigerated area
• Ability to work well in a fast pace environment and with a diversified clientele
• Capacity to work well within a team as well as exhibit leadership skills
• Successfully complete the mandatory airport security clearance process for their assigned location, including meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations
• Ability to work long hours on foot and in environments with varying temperatures
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs

Nice To Haves

• Preferably in customer service

Responsibilities

• Maintain professional communication across multiple channels and distribute operational information to relevant departments
• Ensure production processes, quality standards, accuracy, and deadlines are met for timely delivery of products to aircraft crew
• Perform in-person handover of DO & CO’s high-end products without delays
• Ensure products and trolleys meet the highest quality standards and customer instructions
• Conduct physical inventory counts and pack additional equipment or products as needed
• Verify special meals and correct meal counts are prepared, packed, and assigned accurately for each flight
• Identify process improvement opportunities and recommend solutions to enhance efficiency and customer care
• Work hands-on with a team of Food Packers and assist on the assembly line as needed
• Set up trays and prepare/package food in cooler or refrigerated environments
• Assist with inventory counts when required
• Ensure hygiene and food safety standards are followed at all times
• Report food safety or hygiene concerns to management and the food safety team
• Drive long distances as required to San Diego and LAX airports

Benefits

• Competitive Pay $26.52
• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality
• Genuine career development opportunities, both nationally and internationally
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees