Fish Packer

PFG | Performance Good Group

8d • Onsite

About The Position

The Fish Packer processes and packs fish products using hand tools and machines according to order specifications. The role inspects, prepares, and labels fish while following safety, sanitation, food-safety, quality, and company procedures in a clean and organized work environment. The position is based at 3595 NW 125th Street, Miami, Florida. The schedule is Monday through Friday, starting at 8:00 a.m. and continuing until the work is complete, approximately 5:00 p.m. The pay rate is $16 per hour.

Requirements

• High school diploma or GED.
• At least 1 year of experience in packing, production-line work, manufacturing, prep cooking, or related work.
• Ability to work in cold and wet environments and in temperatures ranging from 32°F to 80°F, depending on the department.
• Ability to lift up to 50 pounds and push or pull up to 50 pounds.
• Ability to perform repetitive tasks with attention to detail.
• Willingness to perform assigned tasks in different locations and adapt to changing situations.
• Ability to understand and carry out written, oral, or diagrammed instructions.
• Ability to perform basic math.
• Team-oriented approach, professional and positive attitude, and good work ethics.

Nice To Haves

• Experience handling food or fish, or working in food processing.

Responsibilities

• Process and pack fish according to order schedules and specifications using hand tools or seafood-processing machines.
• Prepare fish to specifications for fish cutters, including opening cases, staging, and scaling.
• Receive and inspect fish for quality, defects, or abnormalities, and maintain appropriate stock levels on the production line.
• Identify product forms and pack each product according to specifications, including product type, boxes, and labels.
• Follow company SOPs, GMPs, procedures, food-safety requirements, quality standards, and sanitation requirements.
• Maintain a safe, clean, and organized work area throughout the facility and in common areas.
• Identify, label, and wrap products according to established procedures.
• Check product quality daily according to established procedures and HACCP guidelines.
• Perform other duties as assigned or directed by management, and comply with company policies and standards.

Benefits

• Day 1 health and wellness benefits.
• Employee stock purchase plan.
• 401(k) employer matching.
• Education assistance.
• Paid time off.
• Competitive pay and benefits.
• Growth opportunities.
• Safe and inclusive working environment with a culture of rewards, recognition, and respect.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED