Fish Monger Host
About The Position
As a Seafood Host, you’ll be the face of the seafood department, helping customers select fresh seafood, sharing recommendations, and making their experience memorable. No prior experience is required; training will be provided. The position pays $18.25–$18.50 per hour, based on experience, and applicants must be at least 18 years old. The department is colder than room temperature because its products are highly perishable. The role requires frequent walking, standing, lifting, pushing, and pulling, with a maximum weight of 75 pounds, as well as occasional climbing and reaching.
Requirements
- Must be 18 years or older.
- Friendly, outgoing personality.
- Passion for customer service.
- Strong communication skills.
- Self-motivated and team-oriented attitude.
- Willingness to follow health, sanitation, and safety guidelines.
Responsibilities
- Assist customers with seafood selection and product knowledge.
- Keep the workstation clean, safe, and organized.
- Deliver top-notch customer service.
- Support the department’s daily operations.
- Follow health, sanitation, and safety guidelines.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401(k) plan for full-time and part-time team members
- Family and personal time
- Life insurance
- Earned pay access through Dayforce Wallet at no cost
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
