Fish Host/Hostess

Stew Leonard's•Norwalk, CT
•$18 - $21

About The Position

Host/Hostesses interact directly with customers at the service bars. They answer specific product questions, offer recommendations, and package and price products ordered by customers. The role includes helping customers select fish, keeping the workstation clean and safe, providing exceptional customer service, and maintaining the department’s daily needs. The department is colder than room temperature because its products are highly perishable. The position requires frequent walking, standing, lifting, pushing, and pulling up to 75 pounds, as well as occasional climbing and reaching.

Requirements

  • Enthusiastic personality.
  • Excellent customer service skills.
  • Ability to follow health, sanitation, and safety regulations.
  • Great oral communication.
  • Personable characteristics.
  • Self-motivated.

Responsibilities

  • Assist customers with fish selection.
  • Maintain a clean and safe workstation.
  • Provide customers with exceptional customer service.
  • Maintain the department’s needs each day.
  • Answer customers’ product questions and offer recommendations.
  • Package and price products ordered by customers at the service bar.

Benefits

  • Medical, dental, and vision coverage.
  • 401(k) plan for full-time and part-time team members.
  • Family and personal time.
  • Life insurance.
  • Dayforce Wallet, allowing employees to request earned pay before payday at no cost.
  • Career opportunity and growth, with over 80% of managers promoted from within.
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