Stew Leonard’s is hiring a seasonal Seafood Monger / Host to work at its seafood counter. The Seafood Host helps customers choose seafood, shares product knowledge and recommendations, and provides a memorable customer experience. The role also involves keeping the workstation clean, safe, and organized and supporting the department’s daily operations. No prior experience is required; training is provided. Applicants must be at least 18 years old. The listed pay rate is $18.25–$18.50 per hour, based on experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed