Fish Cutter

K095 • Charlote, NC

1d • Onsite

About The Position

Fish Cutters at Kura Sushi are responsible for preparing and providing fresh, tasty, and quality food to our guests. This role involves accurately cutting, preparing, and portioning fish, adhering to food safety standards, and maintaining restaurant cleanliness. The ideal candidate is eager to learn and prepare sushi according to Kura standards, works well in a team, and goes above and beyond for guests. Kura Sushi USA is an innovative and tech-interactive Japanese restaurant, a subsidiary of Kura Sushi, Inc., established in 2008. With a mission to revolutionize the sushi dining experience through the revolving sushi concept, Kura Sushi combines advanced technology, premium ingredients, and affordable prices. The company has a significant global presence with over 540 locations across Japan, Taiwan, and the United States.

Requirements

• Must be at least 18 years of age or older to apply
• Experienced at accurately cutting, preparing and portioning of fish
• Knowledgeable about food safety standards and restaurant cleanliness
• Eager and enthusiastic about learning and preparing sushi by Kura standards
• Team players that go above and beyond

Responsibilities

• Accurately cutting, preparing, and portioning of fish
• Preparing and providing fresh, tasty, and quality food to guests
• Adhering to food safety standards
• Maintaining restaurant cleanliness
• Learning and preparing sushi by Kura standards

Benefits

• Earn solid Tips!
• Meal discounts
• Flexible scheduling + life-work balance
• Career growth opportunities - we put a strong focus on promotion from within!
• Generous employee referral program - get paid to work with your friends! (conditions apply)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed