Fish Cutters at Kura Sushi are responsible for accurately cutting, preparing, and portioning fish. They are expected to be team players who go above and beyond, committed to preparing and providing fresh, tasty, and quality food to guests. This role requires knowledge of food safety standards and restaurant cleanliness, and an eagerness to learn and prepare sushi according to Kura standards. Kura Sushi USA is an innovative and tech-interactive Japanese restaurant, a subsidiary of Kura Sushi, Inc., with a mission to revolutionize the sushi dining experience through the "revolving sushi" concept, combining technology, premium ingredients, and affordable prices. The company has over 540 locations across Japan, Taiwan, and the United States.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed