Fish Cutter

K097 • Canoga Park, CA

1d • Onsite

About The Position

Fish Cutters at Kura Sushi are essential members of the team, committed to preparing and providing fresh, tasty, and quality food to our guests. This role requires experience in accurately cutting, preparing, and portioning fish, along with a strong understanding of food safety standards and restaurant cleanliness. Fish Cutters are expected to be team players who go above and beyond, and are eager to learn and prepare sushi according to Kura standards. Kura Sushi USA is an innovative and tech-interactive Japanese restaurant, a subsidiary of Kura Sushi, Inc., established in 2008. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the dining experience. We have over 540 locations across Japan, Taiwan, and the United States, with a mission to revolutionize the sushi dining experience.

Requirements

• Must be at least 18 years of age or older to apply
• Experienced at accurately cutting, preparing and portioning of fish
• Knowledgeable about food safety standards and restaurant cleanliness
• Eager and enthusiastic about learning and preparing sushi by Kura standards
• Team players that go above and beyond

Nice To Haves

• Committed to preparing and providing fresh, tasty, and quality food to our guests

Responsibilities

• Accurately cutting, preparing, and portioning of fish
• Preparing and providing fresh, tasty, and quality food to our guests
• Adhering to food safety standards and restaurant cleanliness
• Learning and preparing sushi by Kura standards

Benefits

• Earn solid Tips!
• Meal discounts
• Flexible scheduling + life-work balance
• Career growth opportunities - we put a strong focus on promotion from within!
• Generous employee referral program - get paid to work with your friends! (conditions apply)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed