Fish Cutter 2

Noble Village Group•Clawson, MI

4d•Onsite

About The Position

The Fish Cutter is responsible for preparing, cutting, portioning, packaging, and presenting seafood products for sale in a Japanese retail market environment. This role supports the company’s commitment to providing high-quality seafood products while maintaining excellent food safety, sanitation, customer service, and presentation standards. The Fish Cutter works closely with the seafood, sushi, and kitchen teams to ensure products are prepared accurately, efficiently, and according to company quality expectations.

Requirements

Ability to work in a fast-paced retail and food service environment
Strong attention to detail and commitment to quality standards
Ability to follow written and verbal instructions
Reliable attendance and punctuality required
Ability to work independently and as part of a team
Strong customer service and communication skills

Nice To Haves

Previous experience cutting fish or working in a seafood department preferred
Knowledge of Japanese seafood products and fish varieties preferred
Basic knife skills and understanding of seafood handling techniques preferred
Experience with Japanese-style fish cutting and portioning techniques
Familiarity with sashimi-grade seafood handling procedures
Understanding of seafood yield, shrink, and waste control practices
Ability to identify common seafood species and quality standards

Responsibilities

Cut, trim, fillet, portion, and prepare fish and seafood products according to company standards
Process whole fish into retail-ready portions using proper knife techniques and equipment
Prepare seafood products for display cases, packaged sales, and culinary production
Ensure seafood displays remain clean, organized, fully stocked, and visually appealing
Monitor seafood quality, freshness, and expiration dates
Follow all company food safety, sanitation, and HACCP procedures
Maintain compliance with all local, state, and federal health regulations
Properly label, wrap, package, and rotate seafood products using FIFO procedures
Assist with receiving, inspecting, and storing seafood deliveries
Maintain clean workstations, cutting tools, sinks, storage areas, and equipment
Safely operate knives, scales, slicers, and seafood processing equipment
Communicate inventory concerns, product shortages, and quality issues to leadership
Assist customers with seafood questions, product recommendations, and preparation suggestions
Support sushi, kitchen, and prepared foods departments as needed
Participate in inventory counts and waste tracking procedures
Attend required training sessions and department meetings
Perform other duties as assigned by management