Fish Cutter

Performance Food Group•Greensboro, NC

1d•Onsite

About The Position

The Fish Cutter position involves cutting, packing, and inspecting fish products according to daily production requirements. This role operates and maintains processing equipment, ensures product quality, and adheres to packaging specifications. The Fish Cutter is responsible for maintaining a clean and safe work area, complying with all food safety, sanitation, and company procedures, and performing additional tasks as directed to support production operations. The ideal candidate will be a team player with a professional, positive attitude and good work ethics.

Requirements

High School Diploma/GED or Equivalent Experience
4+ months Fish cutting experience, or Food processing, culinary (knife skills experience).
Ability to perform repeated tasks with attention to detail.
Willing to perform all tasks when and where assigned and as changing situations arise.
Ability to understand to carry out instructions furnished in written, oral or diagram form.
Ability to perform basic math skills

Responsibilities

Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of hand tools or by various machines in seafood processing environment
Sharpen and adjust cutting/processing equipment.
Start-up and shut down equipment.
Receive and inspect fish to ensure quality with no defects or abnormalities.
Maintain proper stock levels on production line.
Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
Perform all other duties as assigned that are necessary, required or directed by management.
Maintain a safe, clean, organized work area throughout the facility and common areas.
Performs other duties as assigned
Complies with all policies and standards