Fish Cutter

Shamrock Foods • Commerce City, CO

10h • Onsite

About The Position

This position is responsible for cutting, trimming & boning carcass sections or fillets to reduce cooking cuts. Essential Duties: Cleaning, preparing fish, and discarding inedible parts. Cutting and weighing fillets and portions for individual servings. Receiving, inspecting and storing seafood upon delivery. Recording quantity of seafood received and issued. Basic cuts (fillet), scaling, portions (bias cut, square cut). Regular and reliable attendance. Performing other duties as assigned to meet business needs.

Requirements

• High school diploma or GED
• Two-three years related experience and/or training
• Must have the ability of using cutting utensils and running an electric pallet jack or forklift.
• Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays

Responsibilities

• Cleaning, preparing fish, and discarding inedible parts.
• Cutting and weighing fillets and portions for individual servings.
• Receiving, inspecting and storing seafood upon delivery.
• Recording quantity of seafood received and issued.
• Basic cuts (fillet), scaling, portions (bias cut, square cut)
• Regular and reliable attendance.
• Performing other duties as assigned to meet business needs

Benefits

• Health insurance
• 401(k) Savings Plan
• Profit Sharing
• Paid Time Off
• Growth opportunities
• Continued education
• Wellness programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED