Fish Cutter

Kura SushiLawrenceville, NJ
Onsite

About The Position

Fish Cutters at Kura Sushi are essential team members responsible for preparing and providing fresh, tasty, and quality food to guests. This role requires experience in accurately cutting, preparing, and portioning fish, as well as a strong understanding of food safety standards and restaurant cleanliness. The ideal candidate is eager to learn and enthusiastic about preparing sushi according to Kura's standards, embodying a team-player attitude and going above and beyond.

Requirements

  • At least 18 years of age or older
  • Experienced at accurately cutting, preparing and portioning of fish
  • Knowledgeable about food safety standards and restaurant cleanliness
  • Eager and enthusiastic about learning and preparing sushi by Kura standards
  • Team players that go above and beyond

Responsibilities

  • Accurately cutting, preparing, and portioning of fish
  • Preparing and providing fresh, tasty, and quality food to guests
  • Maintaining food safety standards and restaurant cleanliness
  • Learning and preparing sushi by Kura standards

Benefits

  • Earn solid Tips!
  • Meal discounts
  • Flexible scheduling + life-work balance
  • Career growth opportunities - we put a strong focus on promotion from within!
  • Generous employee referral program - get paid to work with your friends! (conditions apply)
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