Fish Cutter

Shamrock Foods Company • Commerce City, CO

1h • Onsite

About The Position

This position is responsible for cutting, trimming & boning carcass sections or fillets to reduce cooking cuts. The role involves cleaning and preparing fish, cutting and weighing fillets, receiving and inspecting seafood, and recording quantities. Basic cuts, scaling, and portioning are key tasks, along with maintaining regular and reliable attendance and performing other duties as assigned to meet business needs.

Requirements

• High school diploma or GED
• Two-three years related experience and/or training
• Ability to use cutting utensils
• Ability to operate an electric pallet jack or forklift
• Flexibility and willingness to work the demands of the department, which are subject to evenings, weekends, and holidays

Responsibilities

• Cleaning, preparing fish, and discarding inedible parts.
• Cutting and weighing fillets and portions for individual servings.
• Receiving, inspecting and storing seafood upon delivery.
• Recording quantity of seafood received and issued.
• Performing basic cuts (fillet), scaling, and portioning (bias cut, square cut).
• Maintaining regular and reliable attendance.
• Performing other duties as assigned to meet business needs.

Benefits

• Health insurance (majority paid by Shamrock Foods)
• 401(k) Savings Plan
• Profit Sharing
• Paid Time Off
• Growth opportunities
• Continued education
• Wellness programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED