The Fish Culturist 1 supports operations at Reynoldsdale Fish Hatchery through hands-on, structured training and practical work. Duties include learning fish handling and grading methods, helping maintain hatchery systems, assisting with equipment operation, monitoring fish and water conditions, maintaining the facility, and preparing and assisting with fish stocking in public waters. This is a seven-month seasonal, full-time assignment with an opportunity for advancement to a full-time position. The schedule is 7:30 AM to 4:00 PM, Monday through Friday, with a 30-minute lunch. Some weekend, evening, and holiday work, as well as standby time, may be required. Telework is not available. The position does not provide medical benefits. Paid time off accrues after 750 regular (non-overtime) work hours in each calendar year.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED