First Cutter - Full Time $1,000 Signing Bonus
About The Position
This role is for a First Cutter, an hourly Lead Person in the Meat Department. The primary responsibilities include supervising the department's production activity while working as a senior Meat Cutter. Key duties involve creating and maintaining the department's cutting list, prioritizing tasks, assigning jobs, and supervising the Cutting Room crew. This also includes ordering, receiving, and checking in merchandise, organizing the cooler and freezer, providing customer service, product rotation, inventory control, cutting, packaging, sanitation, and housekeeping. Secondary duties include assisting the Meat Manager and covering for them in their absence.
Requirements
- Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
- Must be a Senior Production Cutter with demonstrated leadership abilities.
- Lifting, Bending, Stooping, Pulling And Pushing With Repetitive Lifting To 70#; Occasional Lifting To 100#.
- Must be willing to train at various store locations.
- Able to provide Quality Supervision
- Leadership Skills
- Organizational Ability
- Customer Relations
- Reliable
- Dependable
Responsibilities
- Creating and maintaining the Department's cutting list
- Prioritizing tasks
- Assigning jobs
- Supervising the work of the Cutting Room crew
- Ordering, receiving and checking-in perishable and non-perishable merchandise
- Cooler and freezer organization
- Customer service
- Product rotation
- Inventory [Backstock Control]
- Cutting
- Packaging
- Sanitation
- Housekeeping
- Direct assistance to the Meat Manager in all areas of the Department
- Covering for the Meat Manager in their absence
Benefits
- $1,000 Signing Bonus (upon completion of six months in the role)
- Employee-owned company
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
