FIRST CUTTER: Hourly Lead Person in the Meat Department and responsible for supervising the Department's production activity while working as a senior Meat Cutter. This person's primary duties involve creating and maintaining the Department's cutting list, prioritizing tasks, assigning jobs, and supervising the work of the Cutting Room crew including ordering, receiving and checking-in perishable and non-perishable merchandise, cooler and freezer organization, customer service, product rotation, inventory [Backstock Control], cutting, packaging, sanitation, and housekeeping. Secondary duties assume related activities as required including direct assistance to the Meat Manager in all areas of the Department and covering for him or her in the Manager's absence.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed