First Cook

3G4 Archive Hospitality • Toronto, ON

13d

About The Position

This position plays a key role within our kitchen. We are looking for cooks who are passionate about food and thrive in a fast-paced, communal atmosphere with a creative pulse. You’ll get to work alongside culinary leaders while contributing to a menu that blends retro comfort with refined execution.

Requirements

• Minimum 2 years of experience in a professional kitchen (fine dining, high-end bistro, or high-volume hotel experience preferred).
• A passion for culinary arts and a flair for creating familiar dishes with a twist.
• Knowledge of food safety standards (Food Safe Level 1 preferred).
• Willingness to work flexible schedules based on programming—think evening shifts, weekend crowds, and late-night karaoke rushes.
• Physical ability to meet the demands of the role (standing, bending, lifting up to 35 lbs).

Responsibilities

• Execute dishes to the highest standards, following established recipes and plating specifications.
• Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly.
• Work cleanly and efficiently, following proper food handling and safety protocols.
• Assist in receiving and storing deliveries, ensuring product quality and adherence to inventory systems.
• Participate in daily cleaning duties and deep cleaning tasks as part of the team’s responsibilities.
• Work cohesively with fellow line cooks, prep cooks, and the events team to ensure smooth service across all kitchen operations.
• Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
• Execute banquet/event menus with precision when scheduled for event shifts.
• Comply with all Archive standards, policies and procedures at all times.
• Other tasks and responsibilities as assigned by management—because we all pitch in to keep the show going.

Benefits

• A fun and fast-paced environment; casual and flexible work environment.
• We are committed to delivering exceptional service and making every guest experience a memorable one.
• Competitive salary, incentive & benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees