First Cook

Sifton Properties Limited • London, ON

10d • Onsite

About The Position

The First Cook will operate a service station on the hot line, managing all aspects of the assigned station, ensuring it is properly stocked, organized, and ready for service in accordance with daily par levels and kitchen standards. This role involves preparing and cooking all assigned dishes following recipes, presentation guidelines, and instructions, while ensuring accuracy, consistency, and attention to detail for all menu items, including portion control and addressing allergy concerns. The First Cook is responsible for maintaining product freshness and minimizing waste through proper labelling, dating, and FIFO rotation methods. They will also follow all approved closing procedures, including equipment shutdown and cleaning, organizing kitchen areas and fridges, rotating product, and completing assigned checklists. Adherence to proper safety and hygiene policies, food rotation, and storage is crucial for maintaining top cleanliness and sanitation. The position requires a high level of professionalism, punctuality, and readiness to support a refined, member-focused culinary environment, working cooperatively with other kitchen staff to ensure efficient service, clear communication, and assistance to other stations when needed.

Requirements

• Strong working knowledge of culinary techniques, station management, and food safety practices, with the ability to follow recipes, specification sheets, plating standards, and direction from senior culinary leadership.
• Previous experience as a line cook or equivalent role in a restaurant, hotel, or club environment.
• Excellent organization and time-management skills, especially during high-volume service periods.
• Ability to read and understand B.E.O.s and execute assigned tasks accurately.
• Team-oriented mindset with strong communication skills and a commitment to professionalism.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Operate a service station on the hot line, including managing all aspects of the assigned station, ensuring it is properly stocked, organized, and ready for service in accordance with daily par levels and kitchen standards.
• Prepare and cook all dishes assigned to the station following recipes, presentation guidelines, and instructions.
• Ensure accuracy, consistency, and attention to detail for all menu items prepared, including components, maintaining portion control, meeting presentation standards, and addressing allergy concerns.
• Use proper labelling, dating, and FIFO rotation methods to maintain product freshness and minimize waste.
• Follow all approved closing procedures, including the shutdown and cleaning of equipment, organizing kitchen areas and fridges, rotating product and completing assigned checklists.
• Follow proper safety and hygiene policies as well as food rotation and storage to ensure freshness and minimize waste, while maintaining top cleanliness and sanitation.
• Maintain a high level of professionalism, punctuality, and readiness to support a refined, member-focused culinary environment.
• Work cooperatively with other kitchen staff to support efficient service, communicate needs clearly, and assist other stations when required.

Benefits

• Comprehensive Benefits Packages: We’ve got you covered with benefits to keep you and your family healthy and happy.
• Growth, Training, and Development Programs: From in-depth training to mentorship with our amazing team and leadership, we’re committed to your professional growth.
• Fun Community Events: Enjoy a lively calendar of monthly events, celebrations, challenges, and unique role-specific perks with our signature "Sif’Ton of Fun."
• Employee Recognition Program: We love to celebrate and reward your contributions!
• Employee Referral Program: Help us grow our team and be rewarded for successful hires.
• Employee Donation Matching Program: We support your charitable efforts by matching your donations.
• Employee Assistance Program: Everyday support for your personal and professional well-being.
• Inclusive and Accessible Work Environment: Everyone is welcome, and we strive to make our workplace inclusive for all.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees