First Cook

Bridgemans Services•Squamish, BC

1d•CA$19 - CA$25•Onsite

About The Position

As First Cook, you will be part of the galley team, you will have the opportunity to create lasting memories for every resident on the Floatel, be a part of the smooth operation and cleaning of the galley for each service.

Requirements

Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Excellent communication and interpersonal skills
Experience in planning and directing food preparation and cooking, estimating food requirements and labour
Strong attention to detail and ability to multitask in a fast-paced environment
Ability to work in a team-oriented environment
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis management certificate, marine medical certificate, which employer will support arranging and subsidizing

Nice To Haves

A culinary diploma or related training may be preferred

Responsibilities

Organize and manage the buffet & Grap n’ Go preparation and service as per the menu
Prepare a work checklist and organize the workstation for each shift
Performing basic cleaning duties, ensuring that workstations are properly sanitized
Maintain the chiller and temperature records and take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
Proper PPE must be worn at all times, whenever required
Requisition of food with the necessary approvals from the Sous Chef
Communicate effectively with a proper handover, with notes for the new crew
Before signing off, prepare a proper handover with notes for the new crew
Maintain high personal hygiene during working hours and while staying on board