First Cook

MTCC•Toronto, ON

7h•Onsite

About The Position

The Kitchen Department is currently looking for a First Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.

Requirements

Completed apprenticeship or equivalent
2-3 Years in a high volume hotel/ convention center kitchen.
Ability to work nights and weekends.
Strong culinary skills.
Strong time management and organizational skills
Outstanding customer service skills with a can-do attitude.
Food Handler Certification & WHIMIS
Basic computer skills

Nice To Haves

Provincial Red Seal certification or equivalent preferred

Responsibilities

Functional knowledge of all kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine
Assists with social parties, banquets and special events
Assist in the supervision of Second Cooks & Apprentices. Assume responsibility for stations and functions assigned
Maintains and assists inventory control procedures by reviewing the next day’s menus and requisitioning food and supplies
Customer service focused
Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements