First Cook

Four Points by Sheraton Kelowna Airport • Kelowna, BC

3d • CA$21 - CA$22 • Onsite

About The Position

The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of First Cook. This position is ideal for someone seeking a team-oriented environment where colleagues support each other, have fun, and take pride in their work. The hotel is conveniently located on a bus route and offers an employee shuttle from the UBCO bus loop.

Requirements

• Positive attitude
• Good communication skills
• Food Safe Certificate required
• Minimum of 2 years first cook experience in a fast-paced hotel restaurant
• WHMIS training

Responsibilities

• Prepares and plates dishes for service, observing the Chef’s recipes and pre-determined portion sizes
• Works as part of the culinary team to produce high quality dishes consistently and quickly
• Supports rest of the culinary team to ensure top-quality service
• Assists in food tracking and control as requested by the Chef
• Properly labels, stores and rotates food items to prevent excess waste
• Work to maintain quality of all food prepared with the Chef de Partie on duty
• Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized
• Work in a fast-paced environment with minimal supervision

Benefits

• Extended Health and Dental Benefits
• Employee and Family Assistance Program
• World-wide accommodation and dining discounts with Marriott brands
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed