Fine Dining Server - Bob's Steak and Chop House PT

Omni Hotels & Resorts•Dallas, TX

10d•Onsite

About The Position

Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays. The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.

Requirements

Must be able to work in a fast-paced environment
1 year serving experience with a quality establishment
Must be able to multi task
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must have alcohol training certification (TABC) upon hire
Must have Food Handler certificate upon hire

Nice To Haves

Prior serving and cash handling experience preferred
Must be able to work flexible shifts including nights, weekends, and holidays

Responsibilities

Greet guests when entering the restaurant with a pleasant smile and superior customer service
Set tables according to type of event and service standards
Take orders and answer questions/offer suggestions on menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Clean and set up tables
Complete closing duties