Fine Dining Server
About The Position
We are seeking an experienced and knowledgeable Fine Dining Server to join our team. The ideal candidate will provide exceptional, personalized table service in a fine dining environment, with a strong emphasis on Japanese cuisine. You will guide guests through our menu, offering informed recommendations on food, sake, wine, and beverage pairings, while maintaining a deep understanding of Japanese dining etiquette and service standards. This role requires precision in executing steps of service, anticipating guest needs, and ensuring overall guest satisfaction. You will also collaborate with the kitchen staff, maintain a clean dining environment, and accurately process orders and payments.
Requirements
- Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
- Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
- Familiarity with sake, wine, and beverage pairings; sake certification is a plus
- Exceptional communication and guest engagement skills
- High attention to detail and ability to multitask in a fast-paced environment
- Professional appearance and demeanor
- Ability to work flexible hours, including evenings, weekends, and holidays
- Food Handler and Alcohol Service Certification (as required by local regulations)
Nice To Haves
- Experience with omakase-style service
- Knowledge of Japanese language basics (greetings, menu terms) is a plus
- Passion for hospitality and cultural authenticity
- Strong teamwork and collaboration skills
- Ability to remain calm and composed under pressure
Responsibilities
- Provide exceptional, personalized table service in a fine dining environment
- Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
- Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
- Maintain a strong understanding of Japanese dining etiquette and service standards
- Execute steps of service with precision, including proper timing, pacing, and presentation
- Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
- Anticipate guest needs and promptly address requests or concerns
- Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
- Maintain a clean, organized, and elegant dining environment
- Process orders and payments accurately using POS systems
- Uphold all health, safety, and sanitation standards
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
