Fine Dining Cook
About The Position
The Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. The Terraces at Summitview prides itself on offering only the best of the best when it comes to service and care for our residents. This includes all food created by our team. Cooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team.
Requirements
- Scratch cooking experience (must have)
- Fine dining and/or Country Club cooking experience (must have)
- Understand and properly follow sanitizing procedures
Nice To Haves
- Experience with dietary restrictions and modified diets preferred
- Always looking to gain knowledge from your cooking experiences
- Care about the quality of food you create and offer
- Culinary education preferred
Responsibilities
- Handling food in accordance with sanitary standards and recognized food preparation standards.
- Cooking meals from scratch for fine dining restaurant, assisted living, and skilled nursing departments.
Benefits
- Health, Dental and Vision Plans
- 20 days of paid time off
- 7 company holidays
- 401(k) with up to 4% employer match
- HSA option with employer contribution
- Tuition Reimbursement
- Continuing education programs
- $25/line unlimited cell phone plan
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
