Cook II-Fine Dining

Sycuan•El Cajon, CA

4d•Onsite

About The Position

The Sycuan Tribe, a community with a rich history, now governs its Reservation and operates various businesses including a Casino and a Golf Resort. Sycuan emphasizes a strong sense of community and teamwork, inviting employees to become part of the Sycuan family across its divisions. This role is under the direction of the designated venue Sous Chef and is responsible for preparing specialty and standard menu items according to approved recipes, methods, and ingredients. The position also requires maintaining food, equipment, and kitchens to health codes and casino standards, while fostering a positive and accommodating attitude towards guests and colleagues.

Requirements

County of San Diego Food Handler Card
1 years casual and/or fine dining cooking experience
Working knowledge of safe food handling practices
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to follow recipes and read production sheets
Ability to maintain professionalism and composure
Ability to perform simple mathematical calculations
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to stand and walk for up to eight hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to multitask
Ability to work in a smoking environment
Ability to appear for work on time

Nice To Haves

High School Diploma or G.E.D.
Culinary degree
California Driver's License in good standing
Casino experience
Multi Lingual

Responsibilities

Maintains designated workstation.
Ensures recipes are consistent in flavor profiles, quality, and appearance.
Performs other duties as assigned to support the efficient operation of the department.

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