The Financial Admin supports accounting and finance activities in a dynamic, event-based food service environment and provides clerical functions and administrative support for food service programs. The role interfaces with managers from multiple departments and requires strong attention to detail. Duties include reconciling daily sales, invoicing nonprofit organizations and subcontractors, managing accounts receivable, assisting with monthly projections, and performing month-end closing tasks such as balance sheet reconciliations, sales balancing, and promotional invoicing. The position also provides general administrative support, including telephone coverage, maintaining confidential personnel records, assisting with staffing, processing vendor invoices, reconciling vendor statements and bank deposits, and helping prepare financial reports and reimbursement claims.
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Job Type
Full-time
Education Level
No Education Listed