The Finance Manager manages Second Harvest Food Bank of Santa Cruz County’s day-to-day accounting operations, maintains accurate financial records, prepares financial reports, and supports effective financial management across the organization. The role oversees general ledger activities, reconciliations, monthly and year-end accounting, accounts payable and receivable, payroll accounting, and financial administration related to grants and contracts. It also supports budgeting and forecasting, monitors financial performance, prepares analyses, and helps maintain sound accounting procedures and internal controls. Working closely with the Controller and department leaders, the Finance Manager provides timely financial information to support operational decisions, resource allocation, and compliance with accounting standards and funding requirements. Responsibilities include managing the accounting close and general ledger; preparing financial statements and budget analyses; processing grant, contract, and program invoices; monitoring receivables and grant budgets; supporting organizational budgeting and forecasting; maintaining procedures and audit documentation; and collaborating with departments on financial reporting and resource management. The position is based at 800 Ohlone Parkway in Watsonville and is not eligible for work from home. The standard schedule is Monday through Friday, with occasional flexible scheduling to respond to community needs and possible emergency duties as an essential-service employee. This is a full-time, regular, exempt position. The starting salary is $74,822–$81,472, depending on experience. A bachelor’s degree in Accounting, Finance, Business Administration, or a related field and at least five years of progressively responsible accounting or financial management experience are required. A CPA, CMA, or other relevant professional certification is preferred.
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Job Type
Full-time
Career Level
Mid Level