To prepare quality products in a timely manner for the production line.
Requirements
High school diploma or general education degree (GED); or minimum of 1-3 months of related experience and/or training; or equivalent combination of education and experience
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs; exhibit basic math and counting skills
Ability to define problems, collect data, establish facts, and draw valid conclusions
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables
The employee understands the importance of food safety- Legality, Safety, Quality and Authenticity of the product.
Responsibilities
Working knowledge of operation of different types of process equipment with varying degrees of automation
Comprehend/ follow processes control instructions and/or formula recipes/ procedures (including completing paperwork)
Spot check of batches made
Effectively communicate any batch schedule changes
Backup support for Supervisors
Can fill in as a technician as needed
Responsible for quality of products, ensuring that the correct amounts of good quality filling materials are used
Working knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts
Coordinate with Production personnel to successfully transfer product to the production lines
Preparation of filling/ dough making materials for processing
Assist in cleaning, maintaining and inventory of filling/ dough material storage areas
Ability to use a manual pallet jack and stacker lift for retrieval of filling/ dough materials