Dough Room

Pizza King • Albany, IN

13d • Onsite

About The Position

Pizza King is seeking a hard-working individual with a passion for quality and production to join our Dough Room team. We pride ourselves on making our dough by hand, from scratch, every day, and we care about our employees as much as we care about our food. Dough makers are the heart and soul of our restaurants. This role involves hands-on food preparation, including preparing dough from scratch, packaging dough for delivery, and maintaining sanitation and safety standards. The ideal candidate will have strong math skills, the ability to follow recipes precisely, and can safely operate all dough room equipment. We are looking for someone who can work in a standing and walking position, frequently lift up to 50 pounds, and be on their feet for extended periods. Team members are expected to acknowledge customers, complete cleaning and prep work, and attend staff meetings and training sessions. Pizza King values employees who take pride in their work and focus on quality to ensure customer satisfaction.

Requirements

• 18+ years of age
• Strong aptitude for following recipes.
• Ability to lift heavy boxes of dough onto shelving and a 50-pound bag of flour into the mixer.
• Good interpersonal skills and the ability to work in a team environment.
• Strong math skills with the ability to calculate portion sizes and limit food waste are required.
• Obtain a complete knowledge of procedures and follow them.
• Able to work in a standing and walking position with frequent changes between positions.
• Able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Able to be on your feet for extended periods of time.
• Attendance at work is required.

Responsibilities

• Hands-on food preparation.
• Prepare dough from scratch.
• Package dough for delivery.
• Maintain established standards of sanitation, safety, and food preparation as set by the local and state health department; maintains an orderly, sanitary, and safe dough room.
• Safely operate all dough room equipment.
• Receive and store food and supplies in a safe and approved manner.
• Prepare dough items while following the proper recipes to maintain a consistent product and nutritional value.
• Work in assigned stations as directed by the person in charge: 1. Batches, 2. Cut & Ball, 3. Sheeting, 4. Stacking, 5. Dough Pulls.
• Complete all assigned cleaning and prep work.
• Attend all designated staff meetings and training sessions.
• Perform any other assignments or tasks assigned by your manager or supervisor.
• Acknowledge all customers entering and exiting the store.

Benefits

• Early morning shifts allowing for evenings off
• Holiday’s off following some exceptions
• 401(k) program with Employer Match
• Paid Time Off
• Advancement opportunities
• $300 employee referral bonus
• Meal discounts while on the clock
• 30% discount when you dine-in or carry-out
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
• Years of Service Bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed